Agricultural Chemistry

Agricultural chemistry is the study of both chemistry and organic chemistry that are necessary in agricultural production, the process of raw materials into foods and beverages, and in environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and microorganism and their environment. The science of chemical compositions and changes concerned within the production, protection, and use of crops and livestock. As a basic science, it embraces, additionally to test-tube chemistry, all the life processes through that humans acquire food and fiber for themselves and feed for the animals. As an applied science or technology, it's directed toward management of these processes to extend yields, improve quality, and scale back prices. One necessary branch of it called chemurgy worries in the main with utilization of agricultural products as chemical raw materials. Etc.

Sub-Tracks

  • Agricultural biotechnology
  • Technology and sustainable agriculture best practices
  • Climate change impacts, mitigation and adaptation
  • Renewable energy sources and sustainable agriculture
  • Greenhouses and horticulture
  • Agricultural machinery
  • Fertilisers and chemicals
  • Irrigation and water management
  • Nanotechnologies in agriculture
  • Livestock, dairy farming and small ruminants
  • Poultry farming
  • Aquaculture and fisheries

Market Analysis: The global market for biopesticides is expected to grow to $10.24 billion by 2025 at a CAGR of 16.1 per cent from 2019 to 2025. In terms of volume, the market is expected to grow to 221.9 million kg by 2025 at a CAGR of 9.9 percent from 2019 to 2025. More Details: https://chemistry.peersalleyconferences.com/tracks/agricultural-chemistry

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