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Agricultural Chemistry

Agricultural chemistry is the study of both chemistry and organic chemistry that are necessary in agricultural production, the process of raw materials into foods and beverages, and in environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and microorganism and their environment. The science of chemical compositions and changes concerned within the production, protection, and use of crops and livestock. As a basic science, it embraces, additionally to test-tube chemistry, all the life processes through that humans acquire food and fiber for themselves and feed for the animals. As an applied science or technology, it's directed toward management of these processes to extend yields, improve quality, and scale back prices. One necessary branch of it called chemurgy worries in the main with utilization of agricultural products as chemical raw materials. Etc.

Sub-Tracks

Agricultural biotechnology
Technology and sustainable agriculture best practices
Climate change impacts, mitigation and adaptation
Renewable energy sources and sustainable agriculture
Greenhouses and horticulture
Agricultural machinery
Fertilisers and chemicals
Irrigation and water management
Nanotechnologies in agriculture
Livestock, dairy farming and small ruminants
Poultry farming
Aquaculture and fisheries

Market Analysis: The global market for biopesticides is expected to grow to $10.24 billion by 2025 at a CAGR of 16.1 per cent from 2019 to 2025. In terms of volume, the market is expected to grow to 221.9 million kg by 2025 at a CAGR of 9.9 percent from 2019 to 2025. More Details: https://chemistry.peersalleyconferences.com/tracks/agricultural-chemistry

Tracks